Come and join us for an amazing night to help the youth of St Kilda. The HEAT program, coordinated by St Kilda Youth Services, trains young people in hospitality to enable them to reengage in education and employment. The evening will be hosted by Republica with support of Tar & Roses and Hopkins River Beef. Show your support alongside HEAT patron Guy Grossi. Seats are strictly limited. Book now. 

 Amuse Bouche - Tar & Roses Pinot Grigio 2010
Beef tartare served in a sesame waffle cone w/ truffled potato aioli

Entrée - Alta Pinor Noir 2007
Tataki beef w/ radish salad, soy and shallot vinaigrette

Main - Tar & Roses Shiraz 2009
Roasted fillet w/ beef cheek ravioli, sauce soubise and carrot fondant

Dessert - All Saints Estate Rutherglen Muscat
Chocolate delice w/ raspberry and lime sorbet

Options available for vegetarians.

BOOK NOW to ensure your taste buds don't miss out.